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Recipes for our Mushrooms

Looking for some delicious mushroom recipes? Check out some of our favorites!

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Oyster Mushroom Stroganoff

Ingredients (for 2)

2 T. Olive Oil

1 t. Butter

1 Onion

2 Cloves Garlic

200 g Oyster Mushrooms

100 g Chestnut Mushrooms

1 t. Paprika

1 T. Flower

Glass of White White

300 ml Vegetable Stock

4 T. Creme Fraiche

Juice of Half a Lemon

Directions

This is a delicious way to turn your mushrooms into a rich, meaty gourmet dinner, which is often served with rice or bread, but can be added to tagliatelle to turn it into a pretty special creamy mushroom pasta, too!

1. Heat the oil and butter in a wide saucepan and fry the onion and garlic gently for 7 minutes until soft and translucent. 

2. Chop both types of mushrooms into decent sized chunks and add to the pan, turning the heat up to medium-high. After about 5 minutes, when they begin to color, add the paprika and stir well. Then add the flour and stir to coat the mushrooms.

3. Add the wine and stir well, deglazing the pan as you go to get all the flavors mixed in. Allow to boil for a minute or two. Add stock and build down for around 5 minutes until it begins to thicken.

4. Spoon in the double cream, mix well, allow to heat through. Add the lemon juice and season just before serving. Serve with rice, crusty bread, or pasta.

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