Recipes for our Mushrooms

Mushroom Soup

Ingredients

6 T. Butter

2 Cloves Garlic

1 c. Chopped Onions

6 T. Flour

5 c. Chicken Broth

1/4 t. Thyme

1 Bay Leaf

3 c. Sliced Fresh Mushrooms

2 T. Butter (for mushroom sauté)

1 c. Cream

4 t. Chives

Directions

Sauté garlic and onions in butter until limp.

Add flour and cook 3 minutes.

Slowly add broth and seasoning.

Sauté mushrooms in 2 T. butter then place in broth and cook 15 minutes.

Just before serving, remove bay leaf and stir in cream and chives.

Enjoy!

Recipe by Jan Rickard